Joint FAO/WHO Expert Committee on Food Additives Seventy-second meeting: Summary and conclusions

Joint FAO/WHO Expert Committee on Food Additives and Ng, J. (2010) Joint FAO/WHO Expert Committee on Food Additives Seventy-second meeting: Summary and conclusions. JECFA/72/SC, National Research Centre For Environmental Toxicology, Food and Agriculture Organization of the United Nations/World Health Organization.

Author Joint FAO/WHO Expert Committee on Food Additives
Ng, J.
Title Joint FAO/WHO Expert Committee on Food Additives Seventy-second meeting: Summary and conclusions
School, Department or Centre National Research Centre For Environmental Toxicology
Institution Food and Agriculture Organization of the United Nations/World Health Organization
Report Number JECFA/72/SC
Publication date 2010-03-16
Start page 1
End page 16
Total pages 16
Publisher FAO/WHO
Language eng
Subject 050204 Environmental Impact Assessment
050206 Environmental Monitoring
Abstract/Summary A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Rome, Italy, from 16 to 25 February 2010. The purpose of the meeting was to evaluate certain contaminants in food.
Q-Index Code K1
Q-Index Status Provisional Code
Institutional Status UQ

Document type: Department Technical Report
Collection: National Research Centre for Environmental Toxicology Publications
 
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Created: Tue, 15 Mar 2011, 13:17:30 EST by Manjit Sanghera on behalf of National Res Centre For Environmental Toxicology