Interaction between the palatabilities of cereal and protein source in diets for pigs

Sola-Oriol, D., Roura, E. and Torrallardona, D. (2007). Interaction between the palatabilities of cereal and protein source in diets for pigs. In: Abstracts 2007 ASAS/ADSA Midwest Meeting. 2007 ASAS/ADSA Midwest Meeting, Des Moines, Io, U.S.A., (108-109). 19-21 March 2007.

Author Sola-Oriol, D.
Roura, E.
Torrallardona, D.
Title of paper Interaction between the palatabilities of cereal and protein source in diets for pigs
Conference name 2007 ASAS/ADSA Midwest Meeting
Conference location Des Moines, Io, U.S.A.
Conference dates 19-21 March 2007
Proceedings title Abstracts 2007 ASAS/ADSA Midwest Meeting   Check publisher's open access policy
Journal name Journal of Animal Science   Check publisher's open access policy
Place of Publication United States
Publisher American Society of Animal Science
Publication Year 2007
Sub-type Published abstract
ISSN 0021-8812
Volume 85
Issue Supp. 2
Start page 108
End page 109
Total pages 2
Language eng
Keyword Piglet
Palatability
Texture
Q-Index Code EX
Q-Index Status Provisional Code
Institutional Status UQ
Additional Notes Nonruminant Nutrition: Abstract no. 206

Document type: Conference Paper
Collection: Centre for Nutrition and Food Sciences Publications
 
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Created: Mon, 07 Mar 2011, 16:22:38 EST