The use of an enhanced milky flavor but not of standard flavors in feed improves growth of pigs at weaning compared to a non-flavored control feed

Roura, E., Levrouw, L., Sola-Oriol, D. and Torrallardona, D. (2006). The use of an enhanced milky flavor but not of standard flavors in feed improves growth of pigs at weaning compared to a non-flavored control feed. In: Journal of Animal Science. American Dairy Science Association American Society Of Animal Science, x, (46-46). 9 -13 July 2006.

Author Roura, E.
Levrouw, L.
Sola-Oriol, D.
Torrallardona, D.
Title of paper The use of an enhanced milky flavor but not of standard flavors in feed improves growth of pigs at weaning compared to a non-flavored control feed
Conference name American Dairy Science Association American Society Of Animal Science
Conference location x
Conference dates 9 -13 July 2006
Proceedings title Journal of Animal Science   Check publisher's open access policy
Journal name Journal of Animal Science   Check publisher's open access policy
Place of Publication United States
Publisher American Society of Animal Science
Publication Year 2006
Sub-type Poster
ISSN 0021-8812
Volume 84
Issue Supp. 1
Start page 46
End page 46
Total pages 1
Language eng
Keyword Feed and water intake
Piglet weaning
Flavor
Q-Index Code EX
Q-Index Status Provisional Code
Institutional Status UQ
Additional Notes Nonruminant Nutrition: Dietary Inuences in Nursery Pigs Poster No. M124

Document type: Conference Paper
Collection: Centre for Nutrition and Food Sciences Publications
 
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Created: Mon, 07 Mar 2011, 16:21:06 EST