Fractionation and evaluation of triticale pentosans: comparison with wheat and rye

Saini, H. S. and Henry, R. J. (1989) Fractionation and evaluation of triticale pentosans: comparison with wheat and rye. Cereal Chemistry, 66 1: 11-14.

Author Saini, H. S.
Henry, R. J.
Title Fractionation and evaluation of triticale pentosans: comparison with wheat and rye
Journal name Cereal Chemistry   Check publisher's open access policy
ISSN 0009-0352
1943-3638
Publication date 1989-01
Sub-type Article (original research)
Volume 66
Issue 1
Start page 11
End page 14
Total pages 4
Place of publication St. Paul, MN, United States
Publisher AACC International
Language eng
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Non-UQ

Document type: Journal Article
Sub-type: Article (original research)
Collection: Queensland Alliance for Agriculture and Food Innovation
 
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Created: Mon, 07 Mar 2011, 16:13:30 EST