Is malting barley better feed for cattle than feed barley?

Fox, G., Kelly, A., Bowman, J., Inkerman, A., Poulsen, D. and Henry, R. (2009) Is malting barley better feed for cattle than feed barley?. Journal of the Institute of Brewing, 115 2: 95-104.

Author Fox, G.
Kelly, A.
Bowman, J.
Inkerman, A.
Poulsen, D.
Henry, R.
Title Is malting barley better feed for cattle than feed barley?
Journal name Journal of the Institute of Brewing   Check publisher's open access policy
ISSN 0046-9750
Publication date 2009
Sub-type Article (original research)
Volume 115
Issue 2
Start page 95
End page 104
Total pages 10
Place of publication London, England, U.K.
Publisher Institute of Brewing & Distilling
Language eng
Formatted abstract
Barley grain from a combined intermediate and advanced barley breeding trial was assessed for grain, feed and malt quality from two sites over two consecutive years, with the objective to ascertain relationships between these traits. Results indicated there were genetic effects for both malt (hot water extract and friability) and "feed" traits (as measured by hardness, acid detergent fibre, starch and in-sacco dry matter digestibility). The feed trait values were generally independent of the malt trait values. However, there were positive relationships between friability, hardness and protein, as well as a negative relationship between extract and husk. Extract also had a positive relationship with test weight but appeared to be independent from the feed traits. Test weight also showed little relationship to the feed traits. Heritability values ranged from low to high for almost all traits. This study details where both malt and cattle feed parameters have been compared and the results indicated that while malt and feed traits do not correlate directly, malt cultivars can exhibit excellent feed characteristics, equal to or better than feed cultivars. This data highlights the benefit of selecting for malt quality even if a breeding program would be interested at targeting specific feed quality. © 2009 The Institute of Brewing & Distilling.
Keyword Extract
Feed quality
Friability
Malt quality
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collections: Queensland Alliance for Agriculture and Food Innovation
ERA 2012 Admin Only
 
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Created: Mon, 07 Mar 2011, 16:06:57 EST