The contributions to mixing properties of 1D HMW glutenin subunits expressed in a bacterial system

Bekes, F., Anderson, O., Gras, P. W., Gupta, R. B., Tam, A., Wrigley, C. W. and Appels, R. (1994). The contributions to mixing properties of 1D HMW glutenin subunits expressed in a bacterial system. In: John A. Ronalds and Robert Henry James, Improvement of cereal quality by genetic engineering. Royal Australian Chemical Institute, Cereal Chemistry Division Symposium on Improvement of Cereal Quality by Genetic Engineering, Sydney, NSW, Australia, (97-103). 12-16 September 1993.

Author Bekes, F.
Anderson, O.
Gras, P. W.
Gupta, R. B.
Tam, A.
Wrigley, C. W.
Appels, R.
Title of paper The contributions to mixing properties of 1D HMW glutenin subunits expressed in a bacterial system
Conference name Royal Australian Chemical Institute, Cereal Chemistry Division Symposium on Improvement of Cereal Quality by Genetic Engineering
Conference location Sydney, NSW, Australia
Conference dates 12-16 September 1993
Proceedings title Improvement of cereal quality by genetic engineering
Journal name Improvement of Cereal Quality by Genetic Engineering
Place of Publication New York, NY, United States
Publisher Plenum
Publication Year 1994
Sub-type Fully published paper
ISBN 0306447215
Editor John A. Ronalds
Robert Henry James
Start page 97
End page 103
Total pages 6
Language eng
Q-Index Code E1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Conference Paper
Collection: Queensland Alliance for Agriculture and Food Innovation
 
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Created: Mon, 07 Mar 2011, 16:03:32 EST