A study of vitrification of Australian honeys at different moisture contents

Sopade, PA, Bhandari, B, D'Arcy, B, Halley, P and Caffin, N (2002). A study of vitrification of Australian honeys at different moisture contents. In: AMORPHOUS FOOD AND PHARMACEUTICAL SYSTEMS. Conference on the Amorphous State - A Critical Review, CAMBRIDGE ENGLAND, (169-183). MAY 15-17, 2001. doi:10.1039/9781847550118-00169


Author Sopade, PA
Bhandari, B
D'Arcy, B
Halley, P
Caffin, N
Title of paper A study of vitrification of Australian honeys at different moisture contents
Conference name Conference on the Amorphous State - A Critical Review
Conference location CAMBRIDGE ENGLAND
Conference dates MAY 15-17, 2001
Proceedings title AMORPHOUS FOOD AND PHARMACEUTICAL SYSTEMS   Check publisher's open access policy
Journal name Amorphous Food and Pharmaceutical Systems   Check publisher's open access policy
Publisher ROYAL SOCIETY OF CHEMISTRY, THOMAS GRAHAM HOUSE, SCIENCE PARK, CAMBRIDGE CB4 4WF, CAMBS, ENGLAND
Publication Year 2002
Sub-type Fully published paper
DOI 10.1039/9781847550118-00169
ISBN 0-85404-866-9
ISSN 0260-6291
Issue 281
Start page 169
End page 183
Total pages 14
Language eng
Keyword GLASS-TRANSITION TEMPERATURE
SCANNING CALORIMETRY
WATER
FOOD
MIXTURES
BEHAVIOR
STARCH
STATE
CRYSTALLIZATION
PRODUCTS
Q-Index Code E1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Conference Paper
Collection: ResearcherID Downloads
 
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Created: Mon, 07 Mar 2011, 16:01:31 EST