Effect of 1-methylcyclopropene on the quality of fresh-cut apple slices

Perera, C. O., Balchin, L., Baldwin, E., Stanley, R. and Tian, M. (2003) Effect of 1-methylcyclopropene on the quality of fresh-cut apple slices. Journal of Food Science, 68 6: 1910-1914.


Author Perera, C. O.
Balchin, L.
Baldwin, E.
Stanley, R.
Tian, M.
Title Effect of 1-methylcyclopropene on the quality of fresh-cut apple slices
Journal name Journal of Food Science  (ERA 2012 Listed)    (ERA 2010 Rank A)   Check publisher's open access policy
Publication date 2003-08
Sub-type Article
DOI 10.1111/j.1365-2621.2003.tb06992.x
Volume number 68
Issue number 6
ISSN 0022-1147; 1750-3841
Start page 1910
End page 1914
Total pages 5
Place of publication Hoboken, NJ, United States
Publisher Wiley-Blackwell
Language eng
Keyword Braeburn apple
Pacific rose apple
Ethylene
Respiration
Firmness
Solids
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Non-UQ

Document type: Journal Article
Sub-type: Article
Collections: School of Agriculture and Food Sciences
Queensland Alliance for Agriculture and Food Innovation
 
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Created: Mon, 07 Mar 2011, 15:27:38 EST