Effect of 1-methylcyclopropene on the quality of fresh-cut apple slices

Perera, C. O., Balchin, L., Baldwin, E., Stanley, R. and Tian, M. (2003) Effect of 1-methylcyclopropene on the quality of fresh-cut apple slices. Journal of Food Science, 68 6: 1910-1914.


Author Perera, C. O.
Balchin, L.
Baldwin, E.
Stanley, R.
Tian, M.
Title Effect of 1-methylcyclopropene on the quality of fresh-cut apple slices
Journal name Journal of Food Science   Check publisher's open access policy
ISSN 0022-1147
1750-3841
Publication date 2003-08
Sub-type Article (original research)
DOI 10.1111/j.1365-2621.2003.tb06992.x
Volume 68
Issue 6
Start page 1910
End page 1914
Total pages 5
Place of publication Hoboken, NJ, United States
Publisher Wiley-Blackwell
Language eng
Keyword Braeburn apple
Pacific rose apple
Ethylene
Respiration
Firmness
Solids
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Non-UQ

Document type: Journal Article
Sub-type: Article (original research)
Collections: School of Agriculture and Food Sciences
Queensland Alliance for Agriculture and Food Innovation
 
Versions
Version Filter Type
Citation counts: TR Web of Science Citation Count  Cited 27 times in Thomson Reuters Web of Science Article | Citations
Scopus Citation Count Cited 26 times in Scopus Article | Citations
Google Scholar Search Google Scholar
Access Statistics: 15 Abstract Views  -  Detailed Statistics
Created: Mon, 07 Mar 2011, 15:27:38 EST