Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices

Aguayo, Encarna, Requejo-Jackman, Cecilia, Stanley, Roger and Woolf, Allan (2010) Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices. Postharvest Biology and Technology, 57 1: 52-60. doi:10.1016/j.postharvbio.2010.03.001


Author Aguayo, Encarna
Requejo-Jackman, Cecilia
Stanley, Roger
Woolf, Allan
Title Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices
Journal name Postharvest Biology and Technology   Check publisher's open access policy
ISSN 0925-5214
1873-2356
Publication date 2010-07
Sub-type Article (original research)
DOI 10.1016/j.postharvbio.2010.03.001
Volume 57
Issue 1
Start page 52
End page 60
Total pages 9
Place of publication Amsterdam, The Netherlands
Publisher Elsevier BV
Collection year 2011
Language eng
Keyword Minimally Processed
'braeburn' Slices
Aos
Phenolic Compounds
Vitamin C
Ascorbic Acid
Low Oxygen
Frap
Dpph
Minimally Processed Apples
Vitamin-c
Cell-wall
Fruits
Vegetables
Senescence
Capacity
Oxygen
Acid
Glutathione
Q-Index Code C1
Q-Index Status Confirmed Code
Institutional Status Non-UQ

Document type: Journal Article
Sub-type: Article (original research)
Collections: Non HERDC
School of Agriculture and Food Sciences
 
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Citation counts: TR Web of Science Citation Count  Cited 35 times in Thomson Reuters Web of Science Article | Citations
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Created: Mon, 07 Mar 2011, 15:26:16 EST