Characterisation and induction of 'etch' browning in the skin of mango fruit

O'Hare, T. J., Bally, I. S. E., Dahler, J. M., Saks, Y. and Underhill, S. J. R. (1999) Characterisation and induction of 'etch' browning in the skin of mango fruit. Postharvest Biology And Technology, 16 3: 269-277. doi:10.1016/S0925-5214(99)00030-7


Author O'Hare, T. J.
Bally, I. S. E.
Dahler, J. M.
Saks, Y.
Underhill, S. J. R.
Title Characterisation and induction of 'etch' browning in the skin of mango fruit
Journal name Postharvest Biology And Technology   Check publisher's open access policy
ISSN 0925-5214
Publication date 1999-07
Sub-type Article (original research)
DOI 10.1016/S0925-5214(99)00030-7
Volume 16
Issue 3
Start page 269
End page 277
Total pages 9
Language eng
Keyword Cell Damage
Detergents
Sapburn
Smear
Lenticel Spotting
Mangifera
Skin Browning
Cuticles
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: Queensland Alliance for Agriculture and Food Innovation
 
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Citation counts: TR Web of Science Citation Count  Cited 7 times in Thomson Reuters Web of Science Article | Citations
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Created: Mon, 07 Mar 2011, 15:19:51 EST