Monitoring of fluorescence during DNA melting as a method for discrimination and detection of PCR products in variety identification

Shepherd, M and Henry, R (1998) Monitoring of fluorescence during DNA melting as a method for discrimination and detection of PCR products in variety identification. MOLECULAR BREEDING, 4 6: 509-517. doi:10.1023/A:1009644016878


Author Shepherd, M
Henry, R
Title Monitoring of fluorescence during DNA melting as a method for discrimination and detection of PCR products in variety identification
Journal name MOLECULAR BREEDING   Check publisher's open access policy
ISSN 1380-3743
Publication date 1998
Sub-type Article (original research)
DOI 10.1023/A:1009644016878
Volume 4
Issue 6
Start page 509
End page 517
Total pages 9
Language eng
Keyword cereals
DNA melting curve
genotyping
identification
PCR
POLYMERASE CHAIN-REACTION
ARBITRARY PRIMERS
5S-RNA GENES
MICROSATELLITES
HYBRIDIZATION
SEQUENCES
GENOMES
WHEAT
PROBE
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: ResearcherID Downloads
 
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Citation counts: TR Web of Science Citation Count  Cited 3 times in Thomson Reuters Web of Science Article | Citations
Scopus Citation Count Cited 4 times in Scopus Article | Citations
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Created: Wed, 09 Feb 2011, 12:14:48 EST