Measurement of barley grain rheology for the quality selection of breeding material

Osborne, B. G., Fox, G. P., Kelly, A. M. and Henry, R. J. (2007) Measurement of barley grain rheology for the quality selection of breeding material. Journal of the Institute of Brewing, 113 2: 135-141.

Author Osborne, B. G.
Fox, G. P.
Kelly, A. M.
Henry, R. J.
Title Measurement of barley grain rheology for the quality selection of breeding material
Journal name Journal of the Institute of Brewing   Check publisher's open access policy
ISSN 0046-9750
Publication date 2007
Sub-type Article (original research)
Volume 113
Issue 2
Start page 135
End page 141
Total pages 7
Place of publication London, England, U.K.
Publisher Institute of Brewing & Distilling
Language eng
Keyword Barley
Grain rheology
Malting quality
Plant Breeding
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collections: Queensland Alliance for Agriculture and Food Innovation
ERA 2012 Admin Only
 
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Citation counts: TR Web of Science Citation Count  Cited 7 times in Thomson Reuters Web of Science Article | Citations
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Created: Wed, 09 Feb 2011, 12:12:26 EST