Identification of cereals using DNA-based technology

Henry, R. J., Ko, H. L. and Weining, S. (1997) Identification of cereals using DNA-based technology. Cereal Foods World, 42 1: 26-29.

Author Henry, R. J.
Ko, H. L.
Weining, S.
Title Identification of cereals using DNA-based technology
Journal name Cereal Foods World   Check publisher's open access policy
ISSN 0146-6283
Publication date 1997-01
Sub-type Article (original research)
Volume 42
Issue 1
Start page 26
End page 29
Total pages 4
Language eng
Keyword POLYMERASE CHAIN-REACTION
CULTIVAR IDENTIFICATION
SEGREGANT ANALYSIS
RAPID METHOD
GENOMIC DNA
BARLEY
WHEAT
MICROSATELLITES
MARKERS
PCR
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: Queensland Alliance for Agriculture and Food Innovation
 
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Created: Wed, 09 Feb 2011, 12:09:25 EST