Genetic improvements of cereals

Henry, RJ (2004) Genetic improvements of cereals. CEREAL FOODS WORLD, 49 3: 122-+.

Author Henry, RJ
Title Genetic improvements of cereals
Journal name CEREAL FOODS WORLD   Check publisher's open access policy
ISSN 0146-6283
Publication date 2004-05
Sub-type Article (original research)
Volume 49
Issue 3
Start page 122
End page +
Total pages 7
Language eng
Keyword RICE GENOME
DRAFT SEQUENCE
SSR MARKERS
WHEAT
PLANT
BARLEY
MAIZE
SORGHUM
QUALITY
CROPS
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: ResearcherID Downloads
 
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Citation counts: TR Web of Science Citation Count  Cited 2 times in Thomson Reuters Web of Science Article | Citations
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Created: Wed, 09 Feb 2011, 12:09:01 EST