CHANGES IN BETA-GLUCAN AND OTHER CARBOHYDRATE COMPONENTS OF BARLEY DURING MALTING

HENRY, RJ (1988) CHANGES IN BETA-GLUCAN AND OTHER CARBOHYDRATE COMPONENTS OF BARLEY DURING MALTING. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 42 4: 333-341. doi:10.1002/jsfa.2740420407


Author HENRY, RJ
Title CHANGES IN BETA-GLUCAN AND OTHER CARBOHYDRATE COMPONENTS OF BARLEY DURING MALTING
Journal name JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE   Check publisher's open access policy
ISSN 0022-5142
Publication date 1988
Sub-type Article (original research)
DOI 10.1002/jsfa.2740420407
Volume 42
Issue 4
Start page 333
End page 341
Total pages 9
Language eng
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: ResearcherID Downloads
 
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Created: Wed, 09 Feb 2011, 12:07:56 EST