Pentosan and (1-]3),(1-]4)-Beta-Glucan concentrations in endosperm and wholegrain of wheat, oats, barley and rye

Henry, R. J. (1987) Pentosan and (1-]3),(1-]4)-Beta-Glucan concentrations in endosperm and wholegrain of wheat, oats, barley and rye. Journal of Cereal Science, 6 3: 253-258.

Author Henry, R. J.
Title Pentosan and (1-]3),(1-]4)-Beta-Glucan concentrations in endosperm and wholegrain of wheat, oats, barley and rye
Journal name Journal of Cereal Science   Check publisher's open access policy
ISSN 0733-5210
Publication date 1987-11
Sub-type Article (original research)
Volume 6
Issue 3
Start page 253
End page 258
Total pages 6
Language eng
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: Queensland Alliance for Agriculture and Food Innovation
 
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Citation counts: TR Web of Science Citation Count  Cited 122 times in Thomson Reuters Web of Science Article | Citations
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Created: Wed, 09 Feb 2011, 12:07:53 EST