GENETIC AND ENVIRONMENTAL VARIATION IN THE PENTOSAN AND BETA-GLUCAN CONTENTS OF BARLEY, AND THEIR RELATION TO MALTING QUALITY

HENRY, RJ (1986) GENETIC AND ENVIRONMENTAL VARIATION IN THE PENTOSAN AND BETA-GLUCAN CONTENTS OF BARLEY, AND THEIR RELATION TO MALTING QUALITY. JOURNAL OF CEREAL SCIENCE, 4 3: 269-277.

Author HENRY, RJ
Title GENETIC AND ENVIRONMENTAL VARIATION IN THE PENTOSAN AND BETA-GLUCAN CONTENTS OF BARLEY, AND THEIR RELATION TO MALTING QUALITY
Journal name JOURNAL OF CEREAL SCIENCE   Check publisher's open access policy
ISSN 0733-5210
Publication date 1986-07
Sub-type Article (original research)
Volume 4
Issue 3
Start page 269
End page 277
Total pages 9
Language eng
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: ResearcherID Downloads
 
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Citation counts: TR Web of Science Citation Count  Cited 73 times in Thomson Reuters Web of Science Article | Citations
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Created: Wed, 09 Feb 2011, 12:07:50 EST