Evaluation of barley and malt quality using near-infrared reflectance techniques

Henry, R. J. (1985) Evaluation of barley and malt quality using near-infrared reflectance techniques. Journal of the Institute of Brewing, 91 6: 393-396.

Author Henry, R. J.
Title Evaluation of barley and malt quality using near-infrared reflectance techniques
Journal name Journal of the Institute of Brewing   Check publisher's open access policy
ISSN 0046-9750
2050-0416
Publication date 1985
Sub-type Article (original research)
Volume 91
Issue 6
Start page 393
End page 396
Total pages 4
Place of publication Oxford, United Kingdom
Publisher Wiley-Blackwell Publishing
Language eng
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Non-UQ

Document type: Journal Article
Sub-type: Article (original research)
Collection: Queensland Alliance for Agriculture and Food Innovation
 
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Created: Wed, 09 Feb 2011, 12:07:31 EST