Structure and function of starch from advanced generations of new corn lines

Ji, Y., Wong, K., Hasjim, J., Pollak, L. M., Duvick, S., Jane, J. and White, P. J. (2003) Structure and function of starch from advanced generations of new corn lines. Carbohydrate Polymers, 54 3: 305-319. doi:10.1016/S0144-8617(03)00181-4

Author Ji, Y.
Wong, K.
Hasjim, J.
Pollak, L. M.
Duvick, S.
Jane, J.
White, P. J.
Title Structure and function of starch from advanced generations of new corn lines
Journal name Carbohydrate Polymers   Check publisher's open access policy
ISSN 0144-8617
Publication date 2003-11
Sub-type Article (original research)
DOI 10.1016/S0144-8617(03)00181-4
Volume 54
Issue 3
Start page 305
End page 319
Total pages 15
Place of publication Oxford, United Kingdom
Publisher Pergamon
Language eng
Abstract Objectives of this research were to evaluate functions and structures of starches from exotic X adapted inbred lines and exotic lines, to confirm that the functional traits continue into the next generation of inbreeding, and to establish relationships between the fine structure and functional properties of the starches. Several lines were characterized from the successive generations of exotic crosses and exotic inbreds containing kernels with unusual, and potentially useful, thermal properties as measured by differential scanning calorimetry (DSC, gelatinization onset temperature < 60 degreesC or range of gelatinization temperature > 14 degreesC). The frequency of these traits increased with succeeding generations, when selection of the plants was based on the desired trait. Strong correlations were found between DSC and Rapid ViscoAnalyser properties and the granular structure (granular size distribution and branch-chain-length distribution of amylopectin). (C) 2003 Elsevier Ltd. All rights reserved.
Keyword Corn starch
Starch structure
Starch function
Starch thermal properties
Starch granules
Weight-average molecular weight
Starch branch-chain length
Q-Index Code C1

Document type: Journal Article
Sub-type: Article (original research)
Collection: Centre for Nutrition and Food Sciences Publications
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Citation counts: TR Web of Science Citation Count  Cited 29 times in Thomson Reuters Web of Science Article | Citations
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Created: Wed, 17 Nov 2010, 15:36:19 EST by Mr Jovin Hasjim on behalf of Centre for Nutrition and Food Sciences