Digestibility and rate of passage of ingesta following low level urea supplementation of production fed cattle.

Anderson, Elizabeth Ann. (1966). Digestibility and rate of passage of ingesta following low level urea supplementation of production fed cattle. Master's Thesis, School of Land, Crop and Food Sciences, The University of Queensland.

       
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Author Anderson, Elizabeth Ann.
Thesis Title Digestibility and rate of passage of ingesta following low level urea supplementation of production fed cattle.
School, Centre or Institute School of Land, Crop and Food Sciences
Institution The University of Queensland
Publication date 1966
Thesis type Master's Thesis
Total pages 109
Language eng
Subjects 0702 Animal Production
Keyword Cattle -- Feeding and feeds.
Urea as feed.

Document type: Thesis
Collection: UQ Theses (non-RHD) - UQ staff and students only
 
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Created: Wed, 22 Sep 2010, 14:40:14 EST by Ning Jing on behalf of Social Sciences and Humanities Library Service