Comparison of apparent ileal amino acid digestibility coefficients between broiler chickens and turkeys using acid insoluble ash and hexatriacontane as markers

Li, X., Zhang, D., Kumar, A. and Bryden, W. L. (2008). Comparison of apparent ileal amino acid digestibility coefficients between broiler chickens and turkeys using acid insoluble ash and hexatriacontane as markers. In: World's Poultry Science Journal. Proceedings of: 23rd World’s Poultry Congress. WPC08: XXIII World’s Poultry Congress 2008, Brisbane, Qld, Australia, (440-440). 10-15 August 2008.

Author Li, X.
Zhang, D.
Kumar, A.
Bryden, W. L.
Title of paper Comparison of apparent ileal amino acid digestibility coefficients between broiler chickens and turkeys using acid insoluble ash and hexatriacontane as markers
Conference name WPC08: XXIII World’s Poultry Congress 2008
Conference location Brisbane, Qld, Australia
Conference dates 10-15 August 2008
Proceedings title World's Poultry Science Journal. Proceedings of: 23rd World’s Poultry Congress   Check publisher's open access policy
Place of Publication Cambridge, United Kingdom
Publisher Cambridge University Press
Publication Year 2008
Sub-type Published abstract
Open Access Status
ISSN 0043-9339
1743-4777
Volume 64
Issue Supp. 2
Start page 440
End page 440
Total pages 1
Language eng
Subjects 0702 Animal Production
Q-Index Code EX
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Conference Paper
Collection: School of Agriculture and Food Sciences
 
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Created: Fri, 09 Jul 2010, 16:04:00 EST by Jon Swabey on behalf of Faculty Of Nat Resources, Agric & Veterinary Sc