Salicylic acid enhances biocontrol efficacy of Rhodotorula glutinis against postharvest Rhizopus rot of strawberries and the possible mechanisms involved

Zhang, Hongyin, Ma, Longchuan, Turner, Mark, Xu, Huaxi, Zheng, Xiaodong, Dong, Ying and Jiang, Song (2010) Salicylic acid enhances biocontrol efficacy of Rhodotorula glutinis against postharvest Rhizopus rot of strawberries and the possible mechanisms involved. Food Chemistry, 122 3: 577-583. doi:10.1016/j.foodchem.2010.03.013

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Author Zhang, Hongyin
Ma, Longchuan
Turner, Mark
Xu, Huaxi
Zheng, Xiaodong
Dong, Ying
Jiang, Song
Title Salicylic acid enhances biocontrol efficacy of Rhodotorula glutinis against postharvest Rhizopus rot of strawberries and the possible mechanisms involved
Journal name Food Chemistry   Check publisher's open access policy
ISSN 0308-8146
1873-7072
Publication date 2010-10
Sub-type Article (original research)
DOI 10.1016/j.foodchem.2010.03.013
Volume 122
Issue 3
Start page 577
End page 583
Total pages 8
Collection year 2011
Language eng
Keyword Strawberries
Rhizopus rot
Salicylic acid (SA)
Rhodotorula glutinis
Biocontrol
Possible mechanisms
Gray Mold Decay
Biological-control
Antagonistic Yeasts
Botrytis-cinerea
Penicillium-expansum
Quality Parameters
Sweet Cherry
Cell-wall
Fruit
Diseases
Q-Index Code C1
Q-Index Status Confirmed Code
Institutional Status UQ
Additional Notes Article history: Received 28 May 2009 Received in revised form 30 January 2010 Accepted 3 March 2010

Document type: Journal Article
Sub-type: Article (original research)
Collections: Official 2011 Collection
School of Agriculture and Food Sciences
 
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Citation counts: TR Web of Science Citation Count  Cited 14 times in Thomson Reuters Web of Science Article | Citations
Scopus Citation Count Cited 19 times in Scopus Article | Citations
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Created: Sun, 20 Jun 2010, 00:06:07 EST