A comparison of amino acid digestibility coefficients of soybean meal in broilers and turkeys

Li, X., Zhang, D., Kumar, A. and Bryden, W. L. (2007). A comparison of amino acid digestibility coefficients of soybean meal in broilers and turkeys. In: Recent Advances in Animal Nutrition in Australia, Armidale, NSW, (260-260). 9-11 July 2007.

Author Li, X.
Zhang, D.
Kumar, A.
Bryden, W. L.
Title of paper A comparison of amino acid digestibility coefficients of soybean meal in broilers and turkeys
Conference name Recent Advances in Animal Nutrition in Australia
Conference location Armidale, NSW
Conference dates 9-11 July 2007
Place of Publication Armidale, N.S.W.
Publisher Dept. of Biochemistry, Microbiology and Nutrition, University of New England
Publication Year 2007
Sub-type Oral presentation
ISSN 0819-4823
Volume 16
Start page 260
End page 260
Total pages 1
Language eng
Subjects 0608 Zoology
Q-Index Code EX

Document type: Conference Paper
Collection: School of Agriculture and Food Sciences
 
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Created: Tue, 27 Apr 2010, 14:47:12 EST by Laura McTaggart on behalf of Faculty Of Nat Resources, Agric & Veterinary Sc