A comparison of amino acid digestibility coefficients of soybean meal in broilers and turkeys

Li, X., Zhang, D., Kumar, A. and Bryden, W. L. (2007). A comparison of amino acid digestibility coefficients of soybean meal in broilers and turkeys. In: Recent Advances in Animal Nutrition in Australia, Armidale, NSW, (260-260). 9-11 July 2007.

Author Li, X.
Zhang, D.
Kumar, A.
Bryden, W. L.
Title of paper A comparison of amino acid digestibility coefficients of soybean meal in broilers and turkeys
Conference Paper Type Oral Presentation
Conference name Recent Advances in Animal Nutrition in Australia
Conference location Armidale, NSW
Conference dates 9-11 July 2007
Place published Armidale, N.S.W.
Publisher Dept. of Biochemistry, Microbiology and Nutrition, University of New England
Publication date 2007
Volume number 16
ISSN 0819-4823
Start page 260
End page 260
Total pages 1
Language eng
Subjects 0608 Zoology
Q-Index Code EX

Document type: Conference Paper
Sub-type: Oral Presentation
Collection: School of Agriculture and Food Sciences
 
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Created: Tue, 27 Apr 2010, 14:47:12 EST by Laura McTaggart on behalf of Faculty Of Nat Resources, Agric & Veterinary Sc