Mycotoxins and mycotoxicoses: Significance, occurrence and mitigation in the food chain.

Bryden W. L. (2009). Mycotoxins and mycotoxicoses: Significance, occurrence and mitigation in the food chain.. In B Ballantyne, T Marrs and T Syversen (Ed.), General and Applied Toxicology 3 ed. (pp. 3529-3553) Chichester U.K.: John Wiley & Sons Ltd.

Author Bryden W. L.
Title of chapter Mycotoxins and mycotoxicoses: Significance, occurrence and mitigation in the food chain.
Title of book General and Applied Toxicology
Place of Publication Chichester U.K.
Publisher John Wiley & Sons Ltd
Publication Year 2009
Sub-type Research book chapter (original research)
Year available 2009
Edition 3
ISBN 978-0-470-72327-2
Editor B Ballantyne
T Marrs
T Syversen
Chapter number 147
Start page 3529
End page 3553
Total pages 25
Total chapters 149
Collection year 2010
Language eng
Subjects B1
060505 Mycology
111506 Toxicology (incl.Clinical Toxicology)
Q-Index Code B1
Q-Index Status Confirmed Code

 
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Created: Tue, 06 Apr 2010, 16:06:52 EST by Keryn Eaton on behalf of School of Animal Studies