By how much would limiting TV food advertising reduce childhood obesity?

Veerman, J. Lennert, Van Beeck, Eduard F., Barendregt, Jan J. and Mackenbach, Johan P. (2009). By how much would limiting TV food advertising reduce childhood obesity?. In: Thierry Lang and Cyrille Delpierre, Population Health Congress 2008, Brisbane, Australia, (365-369). July 2008. doi:10.1093/eurpub/ckp039

Author Veerman, J. Lennert
Van Beeck, Eduard F.
Barendregt, Jan J.
Mackenbach, Johan P.
Title of paper By how much would limiting TV food advertising reduce childhood obesity?
Conference name Population Health Congress 2008
Conference location Brisbane, Australia
Conference dates July 2008
Journal name European Journal of Public Health   Check publisher's open access policy
Place of Publication Oxford, United Kingdom
Publisher Oxford University Press
Publication Year 2009
Sub-type Fully published paper
DOI 10.1093/eurpub/ckp039
ISSN 1101-1262
Editor Thierry Lang
Cyrille Delpierre
Volume 19
Issue 4
Start page 365
End page 369
Total pages 5
Collection year 2010
Language eng
Formatted Abstract/Summary
Background: There is evidence suggesting that food advertising causes childhood obesity. The strength of this effect is unclear. To inform decisions on whether to restrict advertising opportunities, we estimate how much of the childhood obesity prevalence is attributable to food advertising on television (TV). Methods: We constructed a mathematical simulation model to estimate the potential effects of reducing the exposure of 6- to 12-year-old US children to TV advertising for food on the prevalence of overweight and obesity. Model input was based on body measurements from NHANES 2003–04, the CDC-2000 cut-offs for weight categories, and literature that relates advertising to consumption levels and consumption to body mass. In an additional analysis we use a Delphi study to obtain experts’ estimates of the effect of advertising on consumption. Results: Based on literature findings, the model predicts that reducing the exposure to zero would decrease the average BMI by 0.38 kg/m−2 and lower the prevalence of obesity from 17.8 to 15.2% (95% uncertainty interval 14.8–15.6) for boys and from 15.9% to 13.5% (13.1–13.8) for girls. When estimates are based on expert opinion, these values are 11.0% (7.7–14.0) and 9.9% (7.2–12.4), respectively. Conclusion: This study suggests that from one in seven up to one in three obese children in the USA might not have been obese in the absence of advertising for unhealthy food on TV. Limiting the exposure of children to marketing of energy-dense food could be part of a broader effort to make children's diets healthier.
Keyword Advertising
Childhood obesity
Q-Index Code C1
Q-Index Status Confirmed Code
Institutional Status UQ

Version Filter Type
Citation counts: TR Web of Science Citation Count  Cited 58 times in Thomson Reuters Web of Science Article | Citations
Scopus Citation Count Cited 70 times in Scopus Article | Citations
Google Scholar Search Google Scholar
Created: Wed, 31 Mar 2010, 10:36:54 EST by Geraldine Fitzgerald on behalf of School of Public Health