Volatile sulphur compounds in UHT milk

Al-Attabi, Z., D'Arcy, B.R. and Deeth, H.C. (2009) Volatile sulphur compounds in UHT milk. Critical Reviews in Food Science and Nutrition, 49 1: 28-47. doi:10.1080/10408390701764187

Author Al-Attabi, Z.
D'Arcy, B.R.
Deeth, H.C.
Title Volatile sulphur compounds in UHT milk
Journal name Critical Reviews in Food Science and Nutrition   Check publisher's open access policy
ISSN 1040-8398
Publication date 2009
Year available 2009
Sub-type Article (original research)
DOI 10.1080/10408390701764187
Volume 49
Issue 1
Start page 28
End page 47
Total pages 20
Editor Fergus M Clydesdal
Place of publication U. S. A.
Publisher Taylor & Franci Inc
Collection year 2010
Language eng
Subject C1
860204 Processed Milk and Cream (incl. Powder, Evaporated and Condensed)
090801 Food Chemistry and Molecular Gastronomy (excl. Wine)
Abstract Sugarcane breeders in Australia combine data across four selection programs to obtain estimates of breeding value for parents. When these data are combined with full pedigree information back to founding parents, computing limitations mean it is not possible to obtain information on all parents. Family data from one sugarcane selection program were analysed using two different genetic models to investigate how different depths of pedigree and amount of data affect the reliability of estimating breeding value of sugarcane parents. These were the parental and animal models. Additive variance components and breeding values estimated from different amounts of information were compared for both models. The accuracy of estimating additive variance components and breeding values improved as more pedigree information and historical data were included in analyses. However, adding years of data had a much larger effect on the estimation of variance components of the population, and breeding values of the parents. To accurately estimate breeding values of all sugarcane parents, a minimum of three generations of pedigree and 5 years of historical data were required, while more information (four generations of pedigree and 7 years of historical data) was required when identifying top parents to be selected for future cross pollination.
Keyword UHT milk
cooked flavor
volatile sulphur compounds
detection methods
Q-Index Code C1
Q-Index Status Confirmed Code

Document type: Journal Article
Sub-type: Article (original research)
Collections: 2010 Higher Education Research Data Collection
School of Agriculture and Food Sciences
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Citation counts: TR Web of Science Citation Count  Cited 18 times in Thomson Reuters Web of Science Article | Citations
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Created: Fri, 26 Mar 2010, 10:21:36 EST by Kaye Hunt on behalf of School of Land, Crop and Food Sciences