Extrusion influences swelling and digestibility behaviours of sorghum

Mahasukhonthachat, K., Sopade, P. A. and Gidley, M. J. (2008). Extrusion influences swelling and digestibility behaviours of sorghum. In: 41st Australian Institute of Food Science and Technology, Sydney, Australia, (). 21 - 24 July 2008.

Author Mahasukhonthachat, K.
Sopade, P. A.
Gidley, M. J.
Title of paper Extrusion influences swelling and digestibility behaviours of sorghum
Conference name 41st Australian Institute of Food Science and Technology
Conference location Sydney, Australia
Conference dates 21 - 24 July 2008
Publication Year 2008
Sub-type Poster
Language eng
Subjects 0703 Crop and Pasture Production
Keyword Sorghum
Extrusion influences
Q-Index Code EX
Q-Index Status Provisional Code
Institutional Status Unknown

 
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Created: Tue, 16 Mar 2010, 17:17:06 EST by Maria Campbell on behalf of Faculty Of Nat Resources, Agric & Veterinary Sc