Spiroacetal biosynthesis in fruit flies is complex: distinguishable origins of the same major spiroacetal released by different Bactrocera spp.

Schwartz, Brett D., Booth, Yvonne K., Fletcher, Mary T., Kitching, William and De Voss, James J. (2010) Spiroacetal biosynthesis in fruit flies is complex: distinguishable origins of the same major spiroacetal released by different Bactrocera spp.. Chemical Communications, 46 9: 1526-1528. doi:10.1039/b917977a


Author Schwartz, Brett D.
Booth, Yvonne K.
Fletcher, Mary T.
Kitching, William
De Voss, James J.
Title Spiroacetal biosynthesis in fruit flies is complex: distinguishable origins of the same major spiroacetal released by different Bactrocera spp.
Journal name Chemical Communications   Check publisher's open access policy
ISSN 1359-7345
1364-548X
Publication date 2010
Sub-type Article (original research)
DOI 10.1039/b917977a
Volume 46
Issue 9
Start page 1526
End page 1528
Total pages 3
Place of publication Cambridge, U. K.
Publisher Royal Society of Chemistry
Collection year 2011
Language eng
Formatted abstract
The major spiroacetal ((E,E)-1) of the pestiferous fruit flies, Bactrocera tryoni and Bactrocera cucumis, is biosynthesised from fatty acids by distinguishable pathways which utilise modified β-oxidation and C-H hydroxylation, generating a putative ketodiol which cyclises.
Keyword Fly
Q-Index Code C1
Q-Index Status Confirmed Code
Institutional Status UQ

Document type: Journal Article
Sub-type: Article (original research)
Collections: Official 2011 Collection
Queensland Alliance for Agriculture and Food Innovation
School of Chemistry and Molecular Biosciences
 
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Created: Sun, 14 Mar 2010, 00:06:42 EST