Confectionery gels: Structure-property interactions leading to desirable consumer traits

Ramesh Sukha, P., Halley, P., Torley, P., Rutgers, R., Bhandari, B. and Scuderi, M. (2004). Confectionery gels: Structure-property interactions leading to desirable consumer traits. In: Food Australia. Proceedings of: 37th Annual Australian Institute of Food Science and Technology Convention and Exhibition. 37th AIFST Convention and Exhibition, Brisbane, Australia, (). 25-28 July 2004.

Author Ramesh Sukha, P.
Halley, P.
Torley, P.
Rutgers, R.
Bhandari, B.
Scuderi, M.
Title of paper Confectionery gels: Structure-property interactions leading to desirable consumer traits
Conference name 37th AIFST Convention and Exhibition
Conference location Brisbane, Australia
Conference dates 25-28 July 2004
Proceedings title Food Australia. Proceedings of: 37th Annual Australian Institute of Food Science and Technology Convention and Exhibition
Place of Publication Australia
Publisher AIFST, Australia
Publication Year 2004
Sub-type Fully published paper
ISSN 0015-6647
1032-5298
Volume 56
Issue 7
Total pages not found
Language eng
Subjects 09 Engineering
0912 Materials Engineering
Keyword Gels
Q-Index Code E1

 
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Created: Tue, 09 Mar 2010, 16:46:21 EST by Ms May Balasaize on behalf of Aust Institute for Bioengineering & Nanotechnology