Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review

Norhana, M N Wan, Poole, SE, Deeth, HC and Dykes, GA (2010) Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review. Food Control, 21 4: 343-361. doi:10.1016/j.foodcont.2009.06.020


Author Norhana, M N Wan
Poole, SE
Deeth, HC
Dykes, GA
Title Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review
Journal name Food Control   Check publisher's open access policy
ISSN 0956-7135
Publication date 2010-04
Year available 2009
Sub-type Critical review of research, literature review, critical commentary
DOI 10.1016/j.foodcont.2009.06.020
Volume 21
Issue 4
Start page 343
End page 361
Total pages 19
Editor G Campbell-Platt
Place of publication United Kingdom
Publisher Pergamon
Collection year 2010
Language eng
Subject C1
Keyword Salmonella
Listeria
Shrimp
Prawns
TO-EAT SHRIMP
PRAWN MACROBRACHIUM-ROSENBERGII
FIELD GEL-ELECTROPHORESIS
HIGH-PRESSURE TREATMENT
PENAEUS-MONODON
ESCHERICHIA-COLI
VIBRIO-CHOLERAE
FROZEN SHRIMP
STORAGE-TEMPERATURE
PANDALUS-BOREALIS
Q-Index Code C1
Q-Index Status Confirmed Code

Document type: Journal Article
Sub-type: Critical review of research, literature review, critical commentary
Collections: 2010 Higher Education Research Data Collection
School of Agriculture and Food Sciences
 
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Citation counts: TR Web of Science Citation Count  Cited 36 times in Thomson Reuters Web of Science Article | Citations
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Created: Sun, 03 Jan 2010, 00:03:09 EST