Reproducibility of food and nutrient intake estimates using a semi-quantitative FFQ in Australian adults

Ibiebele, TI, Parekh, S, Mallitt, KA, Hughes, MC, O'Rourke, PK and Webb, PM (2009) Reproducibility of food and nutrient intake estimates using a semi-quantitative FFQ in Australian adults. PUBLIC HEALTH NUTRITION, 12 12: 2359-2365. doi:10.1017/S1368980009005023


Author Ibiebele, TI
Parekh, S
Mallitt, KA
Hughes, MC
O'Rourke, PK
Webb, PM
Title Reproducibility of food and nutrient intake estimates using a semi-quantitative FFQ in Australian adults
Journal name PUBLIC HEALTH NUTRITION   Check publisher's open access policy
ISSN 1368-9800
Publication date 2009-12
Year available 2009
Sub-type Article (original research)
DOI 10.1017/S1368980009005023
Volume 12
Issue 12
Start page 2359
End page 2365
Total pages 7
Editor Agneta Yngve
Place of publication United Kingdom
Publisher Cambridge University Press
Collection year 2010
Language eng
Subject C1
920411 Nutrition
111104 Public Nutrition Intervention
Formatted abstract
OBJECTIVE: To assess the reproducibility of a 135-item self-administered semi-quantitative FFQ. DESIGN: Control subjects who had previously completed an FFQ relating to usual dietary intake in a nationwide case-control study of cancer between November 2003 and April 2004 were randomly selected, re-contacted, and invited to complete the same FFQ a second time approximately one year later (between January and April 2005). Agreement between the two FFQ was compared using weighted kappa statistics and intraclass correlation coefficients (ICC) for food groups and nutrients. Summary questions, included in the FFQ, were used to assess overall intakes of vegetables, fruits and meat. SETTING: General community in Australia. SUBJECTS: One hundred men and women aged 22-79 years, randomly selected from the previous control population. RESULTS: The weighted kappa and ICC measures of agreement for food groups were moderate to substantial for seventeen of the eighteen food groups. For nutrients, weighted kappa ranged from 0.44 for starch to 0.83 for alcohol while ICC ranged from 0.51 to 0.91 for the same nutrients. Estimates of meat, fruit and vegetable intake using summary questions were similar for both survey periods, but were significantly lower than estimates from summed individual food items. CONCLUSIONS: The FFQ produced reproducible results and is reasonable in assessing the usual intake of various foods and nutrients among an Australian adult population.
Keyword Reproducibility
Food-frequency questionnaire
Short summary questions
Diet
FREQUENCY QUESTIONNAIRE
PERSONAL CHARACTERISTICS
RELATIVE VALIDITY
VEGETABLE INTAKE
OVARIAN-CANCER
CONSUMPTION
RISK
VALIDATION
DISEASE
FRUIT
Q-Index Code C1
Q-Index Status Confirmed Code

Document type: Journal Article
Sub-type: Article (original research)
Collections: 2010 Higher Education Research Data Collection
School of Public Health Publications
School of Medicine Publications
 
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Citation counts: TR Web of Science Citation Count  Cited 31 times in Thomson Reuters Web of Science Article | Citations
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Created: Sun, 13 Dec 2009, 00:01:21 EST