Nutriomic analysis of fresh and processed fruit products. 2. During in vitro simultaneous molecular passages using Caco-2 cell monolayers

Epriliati, Indah, D'Arcy, Bruce and Gidley, Mike (2009) Nutriomic analysis of fresh and processed fruit products. 2. During in vitro simultaneous molecular passages using Caco-2 cell monolayers. Journal of Agricultural and Food Chemistry, 57 8: 3377-3388. doi:10.1021/jf802226n


Author Epriliati, Indah
D'Arcy, Bruce
Gidley, Mike
Title Nutriomic analysis of fresh and processed fruit products. 2. During in vitro simultaneous molecular passages using Caco-2 cell monolayers
Journal name Journal of Agricultural and Food Chemistry   Check publisher's open access policy
ISSN 0021-8561
Publication date 2009-03-16
Year available 2009
Sub-type Article (original research)
DOI 10.1021/jf802226n
Volume 57
Issue 8
Start page 3377
End page 3388
Total pages 12
Editor James. N. Sieber
Place of publication United States
Publisher American Chemical Society
Collection year 2010
Language eng
Subject C1
090801 Food Chemistry and Molecular Gastronomy (excl. Wine)
970103 Expanding Knowledge in the Chemical Sciences
Keyword nutriomic analysis
fresh and processed fruits
in vitro passage
Caco-2 monolayers
tomato
mango
papaya
Q-Index Code C1
Q-Index Status Confirmed Code

 
Versions
Version Filter Type
Citation counts: TR Web of Science Citation Count  Cited 9 times in Thomson Reuters Web of Science Article | Citations
Scopus Citation Count Cited 8 times in Scopus Article | Citations
Google Scholar Search Google Scholar
Created: Tue, 08 Dec 2009, 13:57:19 EST by Emma Cushworth on behalf of School of Land, Crop and Food Sciences