Emulsion Polymerisation

van Herk, A. and Gilbert, R. G. (2003). Emulsion Polymerisation. In staff of McGraw-Hill (Ed.), McGraw-Hill yearbook of science & technology 1 ed. (pp. 93-96) Australia: McGraw Hill.

Author van Herk, A.
Gilbert, R. G.
Title of chapter Emulsion Polymerisation
Title of book McGraw-Hill yearbook of science & technology
Place of Publication Australia
Publisher McGraw Hill
Publication Year 2003
Sub-type Research book chapter (original research)
Year available 2003
Edition 1
ISBN 0071410627
Editor staff of McGraw-Hill
Chapter number 3
Start page 93
End page 96
Total pages 4
Total chapters 1
Language eng
Subjects B1
090899 Food Sciences not elsewhere classified
860199 Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classified
0908 Food Sciences
Q-Index Code B1

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Created: Tue, 24 Nov 2009, 14:25:31 EST by Emma Cushworth on behalf of Faculty Of Nat Resources, Agric & Veterinary Sc