Characterization of starch by size-exclusion chromatography: The limitations imposed by shear scission

Cave, Richard A., Seabrook, Shane A., Gidley, Michael J. and Gilbert, Robert G. (2009) Characterization of starch by size-exclusion chromatography: The limitations imposed by shear scission. Biomacromolecules, 10 8: 2245-2253. doi:10.1021/bm900426n


Author Cave, Richard A.
Seabrook, Shane A.
Gidley, Michael J.
Gilbert, Robert G.
Title Characterization of starch by size-exclusion chromatography: The limitations imposed by shear scission
Journal name Biomacromolecules   Check publisher's open access policy
ISSN 1525-7797
Publication date 2009-08
Year available 2009
Sub-type Article (original research)
DOI 10.1021/bm900426n
Volume 10
Issue 8
Start page 2245
End page 2253
Total pages 9
Editor Ann-Christine Albertsson
Place of publication United States
Publisher American Chemical Society
Collection year 2010
Language eng
Subject C1
090899 Food Sciences not elsewhere classified
860199 Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classified
Q-Index Code C1
Q-Index Status Confirmed Code

Document type: Journal Article
Sub-type: Article (original research)
Collections: 2010 Higher Education Research Data Collection
Centre for Nutrition and Food Sciences Publications
 
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Citation counts: TR Web of Science Citation Count  Cited 108 times in Thomson Reuters Web of Science Article | Citations
Scopus Citation Count Cited 112 times in Scopus Article | Citations
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Created: Thu, 19 Nov 2009, 12:14:13 EST by Emma Cushworth on behalf of Centre for Nutrition and Food Sciences