Effects of high-temperature fluidized bed drying and tempering on kernel cracking and milling quality of Vietnamese rice varieties

Tuyen, T.T., Truong, V., Fukai, S. and Bhandari, B. (2009) Effects of high-temperature fluidized bed drying and tempering on kernel cracking and milling quality of Vietnamese rice varieties. Drying Technology, 27 3: 486-494. doi:10.1080/07373930802686099


Author Tuyen, T.T.
Truong, V.
Fukai, S.
Bhandari, B.
Title Effects of high-temperature fluidized bed drying and tempering on kernel cracking and milling quality of Vietnamese rice varieties
Journal name Drying Technology   Check publisher's open access policy
ISSN 0737-3937
Publication date 2009
Year available 2009
Sub-type Article (original research)
DOI 10.1080/07373930802686099
Volume 27
Issue 3
Start page 486
End page 494
Total pages 8
Editor Arun S Mujumdar
Place of publication United States
Publisher Taylor & Francis Inc
Collection year 2010
Language eng
Subject C1
820402 Rice
090804 Food Packaging, Preservation and Safety
Keyword Fluidized bed drying
PADDY
Q-Index Code C1
Q-Index Status Confirmed Code

Document type: Journal Article
Sub-type: Article (original research)
Collections: 2010 Higher Education Research Data Collection
School of Agriculture and Food Sciences
 
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Citation counts: TR Web of Science Citation Count  Cited 13 times in Thomson Reuters Web of Science Article | Citations
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Created: Thu, 03 Sep 2009, 08:36:37 EST by Mr Andrew Martlew on behalf of School of Land, Crop and Food Sciences