Physical and processing characteristics of extrudates made from starch and d-limonene mixtures

Yuliani, S., Torley, P.J. and Bhandari, B (2009) Physical and processing characteristics of extrudates made from starch and d-limonene mixtures. International Journal of Food Properties, 12 3: 482-495. doi:10.1080/10942910701867756


Author Yuliani, S.
Torley, P.J.
Bhandari, B
Title Physical and processing characteristics of extrudates made from starch and d-limonene mixtures
Formatted title
Physical and processing characteristics of extrudates made from starch and d-limonene mixtures
Journal name International Journal of Food Properties   Check publisher's open access policy
ISSN 1094-2912
Publication date 2009
Year available 2009
Sub-type Article (original research)
DOI 10.1080/10942910701867756
Volume 12
Issue 3
Start page 482
End page 495
Total pages 14
Editor M Shafiur Rahman
Place of publication United States
Publisher Taylor & Francis Inc
Collection year 2010
Language eng
Subject C1
829999 Plant Production and Plant Primary Products not elsewhere classified
090802 Food Engineering
Keyword Starch
X-RAY-DIFFRACTION
Q-Index Code C1
Q-Index Status Confirmed Code

Document type: Journal Article
Sub-type: Article (original research)
Collections: 2010 Higher Education Research Data Collection
School of Agriculture and Food Sciences
 
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Citation counts: TR Web of Science Citation Count  Cited 8 times in Thomson Reuters Web of Science Article | Citations
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Created: Thu, 03 Sep 2009, 08:13:43 EST by Mr Andrew Martlew on behalf of School of Land, Crop and Food Sciences