A Novel Approach for Calculating Starch Cyrstallinity and Its Correlation with Double Helix Content: A Combined XRD and NRM Study

Lopez-Rubio, Amparo, Flanagan, Bernadine M., Gilbert, Elliot P. and Gidley, Michael J. (2008) A Novel Approach for Calculating Starch Cyrstallinity and Its Correlation with Double Helix Content: A Combined XRD and NRM Study. Biopolymers, 89 9: 761-768. doi:10.1002/bip.21005


Author Lopez-Rubio, Amparo
Flanagan, Bernadine M.
Gilbert, Elliot P.
Gidley, Michael J.
Title A Novel Approach for Calculating Starch Cyrstallinity and Its Correlation with Double Helix Content: A Combined XRD and NRM Study
Journal name Biopolymers   Check publisher's open access policy
ISSN 0006-3525
Publication date 2008
Sub-type Article (original research)
DOI 10.1002/bip.21005
Volume 89
Issue 9
Start page 761
End page 768
Total pages 8
Editor Goodman, Murray
Place of publication United States
Publisher John Wiley & Sons, Inc.
Collection year 2009
Language eng
Subject C1
860199 Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classified
090899 Food Sciences not elsewhere classified
Q-Index Code C1
Q-Index Status Confirmed Code

 
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Created: Sun, 19 Apr 2009, 13:08:53 EST by Emma Cushworth on behalf of School of Land, Crop and Food Sciences