Water activity in food processing and preservation

Bhandari, Bhesh R. and Adhikari, Benu P. (2008). Water activity in food processing and preservation. In Chen, Xiao Dong and Mumumdar, Arun, S (Ed.), Drying Technologies in Food Processing (pp. 55-89) West Sussex, United Kingdom: Blackwell Publishing Ltd.

Author Bhandari, Bhesh R.
Adhikari, Benu P.
Title of chapter Water activity in food processing and preservation
Title of book Drying Technologies in Food Processing
Place of Publication West Sussex, United Kingdom
Publisher Blackwell Publishing Ltd
Publication Year 2008
Sub-type Research book chapter (original research)
ISBN 9781405157636
Editor Chen, Xiao Dong
Mumumdar, Arun, S
Chapter number 2
Start page 55
End page 89
Total pages 35
Total chapters 10
Collection year 2009
Language eng
Subjects B1
860199 Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classified
090802 Food Engineering
Q-Index Code B1
Q-Index Status Confirmed Code

 
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Created: Fri, 17 Apr 2009, 14:03:52 EST by Emma Cushworth on behalf of School of Land, Crop and Food Sciences