Application of the synthetic polymer approach to the glass transition of fruit leathers

Torley, P. J., de Boer, J., Bhandari, B. R., Kasapis, S., Shrinivas, P. and Jiang, B. (2008) Application of the synthetic polymer approach to the glass transition of fruit leathers. Journal of Food Engineering, 86 2: 243-250. doi:10.1016/j.jfoodeng.2007.10.008


Author Torley, P. J.
de Boer, J.
Bhandari, B. R.
Kasapis, S.
Shrinivas, P.
Jiang, B.
Title Application of the synthetic polymer approach to the glass transition of fruit leathers
Journal name Journal of Food Engineering   Check publisher's open access policy
ISSN 0260-8774
Publication date 2008-10-22
Sub-type Article (original research)
DOI 10.1016/j.jfoodeng.2007.10.008
Volume 86
Issue 2
Start page 243
End page 250
Total pages 8
Editor R. Paul Singh
Place of publication Amsterdam, Netherlands
Publisher Elsevier
Collection year 2009
Language eng
Subject 860199 Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classified
090802 Food Engineering
Q-Index Code C1
Q-Index Status Provisional Code

Document type: Journal Article
Sub-type: Article (original research)
Collection: School of Agriculture and Food Sciences
 
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Created: Fri, 17 Apr 2009, 10:45:14 EST by Emma Cushworth on behalf of School of Land, Crop and Food Sciences