Spray drying of food materials - process and product characteristics

Bhandari, Bhesh R., Patel, Kamlseh. C. and Chen, Xiao Dong (2008). Spray drying of food materials - process and product characteristics. In Chen, Xiao Dong and Mujumdar, Arun. S. (Ed.), Drying Technologies in Food Processing (pp. 113-157) West Sussex, United Kingdom: Blackwell Publishing Ltd.

Author Bhandari, Bhesh R.
Patel, Kamlseh. C.
Chen, Xiao Dong
Title of chapter Spray drying of food materials - process and product characteristics
Title of book Drying Technologies in Food Processing
Place of Publication West Sussex, United Kingdom
Publisher Blackwell Publishing Ltd
Publication Year 2008
Sub-type Research book chapter (original research)
ISBN 9781405157636
Editor Chen, Xiao Dong
Mujumdar, Arun. S.
Chapter number 4
Start page 113
End page 157
Total pages 45
Total chapters 10
Collection year 2009
Language eng
Subjects B1
860199 Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classified
090802 Food Engineering
Q-Index Code B1
Q-Index Status Confirmed Code

 
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Created: Fri, 17 Apr 2009, 09:59:36 EST by Emma Cushworth on behalf of School of Land, Crop and Food Sciences