Agribusiness, Genetic Engineering and the Corporatisation of Food

Lawrence, G.A. and Grice, J. (2008). Agribusiness, Genetic Engineering and the Corporatisation of Food. In John Germov and Lauren Williams (Ed.), A Sociology of Food & Nutrition: The Social Appetite 3rd ed. (pp. 78-99) Melbourne, Vic.: Oxford University Press.

Author Lawrence, G.A.
Grice, J.
Title of chapter Agribusiness, Genetic Engineering and the Corporatisation of Food
Title of book A Sociology of Food & Nutrition: The Social Appetite
Place of Publication Melbourne, Vic.
Publisher Oxford University Press
Publication year 2008
Sub-type Non-fiction
Edition 3rd
Editor John Germov
Lauren Williams
ISBN 978-0-19-555150-1
Chapter number 4
Start page 78
End page 99
Total pages 22
Total chapters 17
Collection year 2009
Language eng
Subjects B1
160808 Sociology and Social Studies of Science and Technology
160804 Rural Sociology
970116 Expanding Knowledge through Studies of Human Society
Q-Index Code B1

Document type: Book Chapter
Collection: School of Social Science Publications
 
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Created: Fri, 27 Mar 2009, 16:28:24 EST by Margaret Gately on behalf of School of Social Science