Agribusiness, Genetic Engineering and the Corporatisation of Food

Lawrence, Geoffrey and Grice, Janet (2008). Agribusiness, Genetic Engineering and the Corporatisation of Food. In John Germov and Lauren Williams (Ed.), A Sociology of Food & Nutrition: The Social Appetite 3rd ed. (pp. 78-99) Melbourne, VIC, Australia: Oxford University Press.

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Name Description MIMEType Size Downloads
Author Lawrence, Geoffrey
Grice, Janet
Title of chapter Agribusiness, Genetic Engineering and the Corporatisation of Food
Title of book A Sociology of Food & Nutrition: The Social Appetite
Place of Publication Melbourne, VIC, Australia
Publisher Oxford University Press
Publication Year 2008
Sub-type Research book chapter (original research)
Edition 3rd
ISBN 9780195551501
Editor John Germov
Lauren Williams
Chapter number 4
Start page 78
End page 99
Total pages 22
Total chapters 17
Collection year 2009
Language eng
Q-Index Code B1
Q-Index Status Provisional Code

Document type: Book Chapter
Collection: School of Social Science Publications
 
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Created: Fri, 27 Mar 2009, 16:28:24 EST by Margaret Gately on behalf of School of Social Science