Effect of lactic acid on spray drying behavior of acid-whey and study of their glass transition temperature

Shrestha, Ashok K., Adhikari, Benu P., Howes, Tony E. and Bhandari, Bhesh R. (2006) Effect of lactic acid on spray drying behavior of acid-whey and study of their glass transition temperature. Journal of Food Science and Technology Nepal, 2 57-62.

Author Shrestha, Ashok K.
Adhikari, Benu P.
Howes, Tony E.
Bhandari, Bhesh R.
Title Effect of lactic acid on spray drying behavior of acid-whey and study of their glass transition temperature
Journal name Journal of Food Science and Technology Nepal   Check publisher's open access policy
ISSN 1816-0727
Publication date 2006
Sub-type Article (original research)
Open Access Status
Volume 2
Start page 57
End page 62
Total pages 6
Place of publication Kathmandu, Nepal
Publisher Nepal Food Scientists and Technologists Association
Language eng
Subject 0908 Food Sciences
Q-Index Code C1
Q-Index Status Confirmed Code
Institutional Status UQ

Document type: Journal Article
Sub-type: Article (original research)
Collections: Excellence in Research Australia (ERA) - Collection
Centre for Nutrition and Food Sciences Publications
 
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