The Impact On An Organization's Collaborative Capacity On Its Ability to Engage Its Supply Chain Partners

Dunne, A. J. (2008) The Impact On An Organization's Collaborative Capacity On Its Ability to Engage Its Supply Chain Partners. British Food Journal, 110 4/5: 361-375. doi:10.1108/00070700810868906


Author Dunne, A. J.
Title The Impact On An Organization's Collaborative Capacity On Its Ability to Engage Its Supply Chain Partners
Journal name British Food Journal   Check publisher's open access policy
ISSN 0007-070X
Publication date 2008
Sub-type Article (original research)
DOI 10.1108/00070700810868906
Open Access Status
Volume 110
Issue 4/5
Start page 361
End page 375
Total pages 15
Editor Griffith, C.
Place of publication United Kingdom
Publisher Emerald Group Publishing Limited
Collection year 2009
Language eng
Subject C1
910402 Management
070106 Farm Management, Rural Management and Agribusiness
Keyword buyer-seller relationships
supply chain management
Q-Index Code C1
Q-Index Status Confirmed Code

Document type: Journal Article
Sub-type: Article (original research)
Collections: 2009 Higher Education Research Data Collection
School of Agriculture and Food Sciences
 
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Citation counts: TR Web of Science Citation Count  Cited 17 times in Thomson Reuters Web of Science Article | Citations
Scopus Citation Count Cited 28 times in Scopus Article | Citations
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Created: Fri, 13 Jun 2008, 10:39:52 EST by Siona Saplos on behalf of School of Integrative Systems