Stickiness and caking in food preservation

Bhandari, Bhesh (2007). Stickiness and caking in food preservation. In M. Shafiur Rahman (Ed.), Handbook of Food Preservation 2 ed. (pp. 387-402) USA: Taylor and Francis.

Author Bhandari, Bhesh
Title of chapter Stickiness and caking in food preservation
Title of book Handbook of Food Preservation
Place of Publication USA
Publisher Taylor and Francis
Publication Year 2007
Sub-type Research book chapter (original research)
Edition 2
ISBN 0-8247-0209-3
Editor M. Shafiur Rahman
Chapter number 17
Start page 387
End page 402
Total pages 16
Total chapters 44
Collection year 2008
Language eng
Subjects 290102 Food Engineering
620200 Horticultural Crops
Q-Index Code B1
Q-Index Status Confirmed Code

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Created: Tue, 22 Apr 2008, 13:05:38 EST by Kaye Hunt on behalf of Faculty Of Nat Resources, Agric & Veterinary Sc