Ultrasound in food processing and preservation

Torley, P. and Bhandari, B. R. (2007). Ultrasound in food processing and preservation. In M. Shafiur Rahman (Ed.), Handbook of Food Preservation 2 ed. (pp. 713-740) USA: Taylor and Francis.

Author Torley, P.
Bhandari, B. R.
Title of chapter Ultrasound in food processing and preservation
Title of book Handbook of Food Preservation
Place of Publication USA
Publisher Taylor and Francis
Publication Year 2007
Sub-type Research book chapter (original research)
Edition 2
ISBN 0-8247-0209-3
Editor M. Shafiur Rahman
Chapter number 29
Start page 713
End page 740
Total pages 28
Total chapters 44
Collection year 2008
Language eng
Subjects 290102 Food Engineering
620200 Horticultural Crops
Q-Index Code B1
Q-Index Status Confirmed Code

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Created: Tue, 22 Apr 2008, 12:58:38 EST by Kaye Hunt on behalf of School of Land, Crop and Food Sciences