Pulsed electric field technology: effect on milk and fruit juices

Deeth, H. C., Datta, N., Ross, A. I. V. and Dam, X. T. (2007). Pulsed electric field technology: effect on milk and fruit juices. In Gaurav Tewari and Vijay K. Juneja (Ed.), Advances in Thermal and Non-thermal Food Preservation (pp. 241-269) Ames, Iowa: Blackwell Publishing. doi:10.1002/9780470277898.ch13


Author Deeth, H. C.
Datta, N.
Ross, A. I. V.
Dam, X. T.
Title of chapter Pulsed electric field technology: effect on milk and fruit juices
Title of book Advances in Thermal and Non-thermal Food Preservation
Place of Publication Ames, Iowa
Publisher Blackwell Publishing
Publication Year 2007
Sub-type Research book chapter (original research)
DOI 10.1002/9780470277898.ch13
ISBN 9780813829685
0813829682
Editor Gaurav Tewari
Vijay K. Juneja
Chapter number 13
Start page 241
End page 269
Total pages 29
Total chapters 13
Collection year 2008
Language eng
Subjects 290103 Food Processing
670105 Dairy products
B1
Q-Index Code B1
Q-Index Status Confirmed Code

 
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Created: Wed, 09 Apr 2008, 12:59:02 EST by Kaye Hunt on behalf of School of Land, Crop and Food Sciences