Scientific evaluation of pasteurisation for pathogen reduction in milk and milk products

Juffs, Harley and Deeth, Hilton (2007) Scientific evaluation of pasteurisation for pathogen reduction in milk and milk products Canberra, Australia: Food Standards Australia New Zealand

Author Juffs, Harley
Deeth, Hilton
Title of report Scientific evaluation of pasteurisation for pathogen reduction in milk and milk products
Publication date 2007-05
ISBN 9780642345554
Publisher Food Standards Australia New Zealand
Place of publication Canberra, Australia
Total pages 153
Language eng
Subjects 290103 Food Processing
670105 Dairy products
K2
Q-Index Code K2
Q-Index Status Provisional Code
Additional Notes An electronic version of this work is available on the Food Standards Australia New Zealand (FSANZ) website at http://www.foodstandards.gov.au. This electronic version may be downloaded, displayed, printed and reproduced in unaltered form only for your personal, noncommercial use or use within your organisation.

 
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Created: Wed, 09 Apr 2008, 12:47:43 EST by Kaye Hunt on behalf of School of Land, Crop and Food Sciences