Monitoring the Food and Nutrition Situation of Populations

Rutishauser, Ingrid, Webb, Karen and Marks, Geoffrey (2007). Monitoring the Food and Nutrition Situation of Populations. In Mark Lawrence and Tony Worsley (Ed.), Public Health Nutrition: from Principles to Practice (pp. 273-302) Sydney: Allen & Unwin.

Author Rutishauser, Ingrid
Webb, Karen
Marks, Geoffrey
Title of chapter Monitoring the Food and Nutrition Situation of Populations
Title of book Public Health Nutrition: from Principles to Practice
Place of Publication Sydney
Publisher Allen & Unwin
Publication Year 2007
Sub-type Research book chapter (original research)
ISBN 978 1 74175 102 4
Editor Mark Lawrence
Tony Worsley
Chapter number 12
Start page 273
End page 302
Total pages 30
Total chapters 18
Collection year 2008
Language eng
Subjects B1
321299 Public Health and Health Services not elsewhere classified
730215 Nutrition
Q-Index Code B1
Q-Index Status Confirmed Code

 
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Created: Fri, 28 Mar 2008, 16:07:27 EST