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A study of water diffusion into a high-amylose starch blend: The effect of moisture content and temperature
Russo, Melissa A. L., Strounina, Ekaterina, Waret, Muriel, Nicholson, Timothy, Truss, Rowan and Halley, Peter J. (2007) A study of water diffusion into a high-amylose starch blend: The effect of moisture content and temperature. Biomacromolecules, 8 1: 296-301.
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