The influence of nutrition, genotype and stage of lactation on milk casein composition

Barber, D. G., Houlihan, A. V., Lynch, F. C. and Poppi, D. P. (2005). The influence of nutrition, genotype and stage of lactation on milk casein composition. In J. F. Hocquette and S. Gigli (Ed.), Indicators of milk and beef quality (pp. 203-216) Wageningen: Wageningen Academic Publishers.

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the_influence_of_nutrition__genotype_and_stage.pdf Full text article application/pdf 240.75KB 1144
Author Barber, D. G.
Houlihan, A. V.
Lynch, F. C.
Poppi, D. P.
Title of chapter The influence of nutrition, genotype and stage of lactation on milk casein composition
Title of book Indicators of milk and beef quality
Place of Publication Wageningen
Publisher Wageningen Academic Publishers
Publication Year 2005
Sub-type Research book chapter (original research)
Open Access Status
Series EAAP Publication 112
ISBN 9076998485
Editor J. F. Hocquette
S. Gigli
Start page 203
End page 216
Total pages 14
Language eng
Subjects 300403 Animal Nutrition
0908 Food Sciences
0702 Animal Production
Q-Index Code B1

 
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Created: Fri, 21 Dec 2007, 09:27:17 EST by Thelma Whitbourne on behalf of School of Animal Studies